Serves: - 244 +
Ingredients
183 tbsp soy sauce 122 tbsp mirin 61 tbsp sugar 122 tbsp sake 3660 ml dashi
Method
Prepare 3660 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24400 g beef, thinly sliced 244 eggs 61 yellow onion, thinly sliced 61 spring onion, diagonally sliced 15¼ chinese cabbage, Sliced 3050 g enoki mushrooms
Heat a skillet with some oil Sear 24400 g beef, thinly sliced until browned and set aside Add 61 spring onion, diagonally sliced, 3050 g enoki mushrooms, 15¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: