Serves: - 245 +
Ingredients
183¾ tbsp soy sauce 122½ tbsp mirin 61¼ tbsp sugar 122½ tbsp sake 3675 ml dashi
Method
Prepare 3675 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24500 g beef, thinly sliced 245 eggs 61¼ yellow onion, thinly sliced 61¼ spring onion, diagonally sliced 15 5/16 chinese cabbage, Sliced 3062½ g enoki mushrooms
Heat a skillet with some oil Sear 24500 g beef, thinly sliced until browned and set aside Add 61¼ spring onion, diagonally sliced, 3062½ g enoki mushrooms, 15 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: