Serves: - 246 +
Ingredients
184½ tbsp soy sauce 123 tbsp mirin 61½ tbsp sugar 123 tbsp sake 3690 ml dashi
Method
Prepare 3690 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24600 g beef, thinly sliced 246 eggs 61½ yellow onion, thinly sliced 61½ spring onion, diagonally sliced 15⅜ chinese cabbage, Sliced 3075 g enoki mushrooms
Heat a skillet with some oil Sear 24600 g beef, thinly sliced until browned and set aside Add 61½ spring onion, diagonally sliced, 3075 g enoki mushrooms, 15⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: