Serves: - 247 +
Ingredients
185¼ tbsp soy sauce 123½ tbsp mirin 61¾ tbsp sugar 123½ tbsp sake 3705 ml dashi
Method
Prepare 3705 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24700 g beef, thinly sliced 247 eggs 61¾ yellow onion, thinly sliced 61¾ spring onion, diagonally sliced 15 7/16 chinese cabbage, Sliced 3087½ g enoki mushrooms
Heat a skillet with some oil Sear 24700 g beef, thinly sliced until browned and set aside Add 61¾ spring onion, diagonally sliced, 3087½ g enoki mushrooms, 15 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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