Serves: - 248 +
Ingredients
186 tbsp soy sauce 124 tbsp mirin 62 tbsp sugar 124 tbsp sake 3720 ml dashi
Method
Prepare 3720 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24800 g beef, thinly sliced 248 eggs 62 yellow onion, thinly sliced 62 spring onion, diagonally sliced 15½ chinese cabbage, Sliced 3100 g enoki mushrooms
Heat a skillet with some oil Sear 24800 g beef, thinly sliced until browned and set aside Add 62 spring onion, diagonally sliced, 3100 g enoki mushrooms, 15½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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