Serves: - 249 +
Ingredients
186¾ tbsp soy sauce 124½ tbsp mirin 62¼ tbsp sugar 124½ tbsp sake 3735 ml dashi
Method
Prepare 3735 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
24900 g beef, thinly sliced 249 eggs 62¼ yellow onion, thinly sliced 62¼ spring onion, diagonally sliced 15 9/16 chinese cabbage, Sliced 3112½ g enoki mushrooms
Heat a skillet with some oil Sear 24900 g beef, thinly sliced until browned and set aside Add 62¼ spring onion, diagonally sliced, 3112½ g enoki mushrooms, 15 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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