Serves: - 250 +
Ingredients
187½ tbsp soy sauce 125 tbsp mirin 62½ tbsp sugar 125 tbsp sake 3750 ml dashi
Method
Prepare 3750 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25000 g beef, thinly sliced 250 eggs 62½ yellow onion, thinly sliced 62½ spring onion, diagonally sliced 15⅝ chinese cabbage, Sliced 3125 g enoki mushrooms
Heat a skillet with some oil Sear 25000 g beef, thinly sliced until browned and set aside Add 62½ spring onion, diagonally sliced, 3125 g enoki mushrooms, 15⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: