Serves: - 26 +
Ingredients
19½ tbsp soy sauce 13 tbsp mirin 6½ tbsp sugar 13 tbsp sake 390 ml dashi
Method
Prepare 390 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2600 g beef, thinly sliced 26 eggs 6½ yellow onion, thinly sliced 6½ spring onion, diagonally sliced 1⅝ chinese cabbage, Sliced 325 g enoki mushrooms
Heat a skillet with some oil Sear 2600 g beef, thinly sliced until browned and set aside Add 6½ spring onion, diagonally sliced, 325 g enoki mushrooms, 1⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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