Serves: - 251 +
Ingredients
188¼ tbsp soy sauce 125½ tbsp mirin 62¾ tbsp sugar 125½ tbsp sake 3765 ml dashi
Method
Prepare 3765 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25100 g beef, thinly sliced 251 eggs 62¾ yellow onion, thinly sliced 62¾ spring onion, diagonally sliced 15 11/16 chinese cabbage, Sliced 3137½ g enoki mushrooms
Heat a skillet with some oil Sear 25100 g beef, thinly sliced until browned and set aside Add 62¾ spring onion, diagonally sliced, 3137½ g enoki mushrooms, 15 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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