Serves: - 252 +
Ingredients
189 tbsp soy sauce 126 tbsp mirin 63 tbsp sugar 126 tbsp sake 3780 ml dashi
Method
Prepare 3780 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25200 g beef, thinly sliced 252 eggs 63 yellow onion, thinly sliced 63 spring onion, diagonally sliced 15¾ chinese cabbage, Sliced 3150 g enoki mushrooms
Heat a skillet with some oil Sear 25200 g beef, thinly sliced until browned and set aside Add 63 spring onion, diagonally sliced, 3150 g enoki mushrooms, 15¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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