Serves: - 253 +
Ingredients
189¾ tbsp soy sauce 126½ tbsp mirin 63¼ tbsp sugar 126½ tbsp sake 3795 ml dashi
Method
Prepare 3795 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25300 g beef, thinly sliced 253 eggs 63¼ yellow onion, thinly sliced 63¼ spring onion, diagonally sliced 15 13/16 chinese cabbage, Sliced 3162½ g enoki mushrooms
Heat a skillet with some oil Sear 25300 g beef, thinly sliced until browned and set aside Add 63¼ spring onion, diagonally sliced, 3162½ g enoki mushrooms, 15 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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