Serves: - 254 +
Ingredients
190½ tbsp soy sauce 127 tbsp mirin 63½ tbsp sugar 127 tbsp sake 3810 ml dashi
Method
Prepare 3810 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25400 g beef, thinly sliced 254 eggs 63½ yellow onion, thinly sliced 63½ spring onion, diagonally sliced 15⅞ chinese cabbage, Sliced 3175 g enoki mushrooms
Heat a skillet with some oil Sear 25400 g beef, thinly sliced until browned and set aside Add 63½ spring onion, diagonally sliced, 3175 g enoki mushrooms, 15⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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