Serves: - 255 +
Ingredients
191¼ tbsp soy sauce 127½ tbsp mirin 63¾ tbsp sugar 127½ tbsp sake 3825 ml dashi
Method
Prepare 3825 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25500 g beef, thinly sliced 255 eggs 63¾ yellow onion, thinly sliced 63¾ spring onion, diagonally sliced 15 15/16 chinese cabbage, Sliced 3187½ g enoki mushrooms
Heat a skillet with some oil Sear 25500 g beef, thinly sliced until browned and set aside Add 63¾ spring onion, diagonally sliced, 3187½ g enoki mushrooms, 15 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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