Serves: - 256 +
Ingredients
192 tbsp soy sauce 128 tbsp mirin 64 tbsp sugar 128 tbsp sake 3840 ml dashi
Method
Prepare 3840 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25600 g beef, thinly sliced 256 eggs 64 yellow onion, thinly sliced 64 spring onion, diagonally sliced 16 chinese cabbage, Sliced 3200 g enoki mushrooms
Heat a skillet with some oil Sear 25600 g beef, thinly sliced until browned and set aside Add 64 spring onion, diagonally sliced, 3200 g enoki mushrooms, 16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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