Serves: - 257 +
Ingredients
192¾ tbsp soy sauce 128½ tbsp mirin 64¼ tbsp sugar 128½ tbsp sake 3855 ml dashi
Method
Prepare 3855 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25700 g beef, thinly sliced 257 eggs 64¼ yellow onion, thinly sliced 64¼ spring onion, diagonally sliced 16 1/16 chinese cabbage, Sliced 3212½ g enoki mushrooms
Heat a skillet with some oil Sear 25700 g beef, thinly sliced until browned and set aside Add 64¼ spring onion, diagonally sliced, 3212½ g enoki mushrooms, 16 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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