Serves: - 258 +
Ingredients
193½ tbsp soy sauce 129 tbsp mirin 64½ tbsp sugar 129 tbsp sake 3870 ml dashi
Method
Prepare 3870 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25800 g beef, thinly sliced 258 eggs 64½ yellow onion, thinly sliced 64½ spring onion, diagonally sliced 16⅛ chinese cabbage, Sliced 3225 g enoki mushrooms
Heat a skillet with some oil Sear 25800 g beef, thinly sliced until browned and set aside Add 64½ spring onion, diagonally sliced, 3225 g enoki mushrooms, 16⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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