Serves: - 259 +
Ingredients
194¼ tbsp soy sauce 129½ tbsp mirin 64¾ tbsp sugar 129½ tbsp sake 3885 ml dashi
Method
Prepare 3885 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
25900 g beef, thinly sliced 259 eggs 64¾ yellow onion, thinly sliced 64¾ spring onion, diagonally sliced 16 3/16 chinese cabbage, Sliced 3237½ g enoki mushrooms
Heat a skillet with some oil Sear 25900 g beef, thinly sliced until browned and set aside Add 64¾ spring onion, diagonally sliced, 3237½ g enoki mushrooms, 16 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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