Serves: - 260 +
Ingredients
195 tbsp soy sauce 130 tbsp mirin 65 tbsp sugar 130 tbsp sake 3900 ml dashi
Method
Prepare 3900 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26000 g beef, thinly sliced 260 eggs 65 yellow onion, thinly sliced 65 spring onion, diagonally sliced 16¼ chinese cabbage, Sliced 3250 g enoki mushrooms
Heat a skillet with some oil Sear 26000 g beef, thinly sliced until browned and set aside Add 65 spring onion, diagonally sliced, 3250 g enoki mushrooms, 16¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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