Serves: - 27 +
Ingredients
20¼ tbsp soy sauce 13½ tbsp mirin 6¾ tbsp sugar 13½ tbsp sake 405 ml dashi
Method
Prepare 405 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2700 g beef, thinly sliced 27 eggs 6¾ yellow onion, thinly sliced 6¾ spring onion, diagonally sliced 1 11/16 chinese cabbage, Sliced 337½ g enoki mushrooms
Heat a skillet with some oil Sear 2700 g beef, thinly sliced until browned and set aside Add 6¾ spring onion, diagonally sliced, 337½ g enoki mushrooms, 1 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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