Serves: - 261 +
Ingredients
195¾ tbsp soy sauce 130½ tbsp mirin 65¼ tbsp sugar 130½ tbsp sake 3915 ml dashi
Method
Prepare 3915 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26100 g beef, thinly sliced 261 eggs 65¼ yellow onion, thinly sliced 65¼ spring onion, diagonally sliced 16 5/16 chinese cabbage, Sliced 3262½ g enoki mushrooms
Heat a skillet with some oil Sear 26100 g beef, thinly sliced until browned and set aside Add 65¼ spring onion, diagonally sliced, 3262½ g enoki mushrooms, 16 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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