Serves: - 262 +
Ingredients
196½ tbsp soy sauce 131 tbsp mirin 65½ tbsp sugar 131 tbsp sake 3930 ml dashi
Method
Prepare 3930 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26200 g beef, thinly sliced 262 eggs 65½ yellow onion, thinly sliced 65½ spring onion, diagonally sliced 16⅜ chinese cabbage, Sliced 3275 g enoki mushrooms
Heat a skillet with some oil Sear 26200 g beef, thinly sliced until browned and set aside Add 65½ spring onion, diagonally sliced, 3275 g enoki mushrooms, 16⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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