Serves: - 263 +
Ingredients
197¼ tbsp soy sauce 131½ tbsp mirin 65¾ tbsp sugar 131½ tbsp sake 3945 ml dashi
Method
Prepare 3945 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26300 g beef, thinly sliced 263 eggs 65¾ yellow onion, thinly sliced 65¾ spring onion, diagonally sliced 16 7/16 chinese cabbage, Sliced 3287½ g enoki mushrooms
Heat a skillet with some oil Sear 26300 g beef, thinly sliced until browned and set aside Add 65¾ spring onion, diagonally sliced, 3287½ g enoki mushrooms, 16 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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