Serves: - 264 +
Ingredients
198 tbsp soy sauce 132 tbsp mirin 66 tbsp sugar 132 tbsp sake 3960 ml dashi
Method
Prepare 3960 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26400 g beef, thinly sliced 264 eggs 66 yellow onion, thinly sliced 66 spring onion, diagonally sliced 16½ chinese cabbage, Sliced 3300 g enoki mushrooms
Heat a skillet with some oil Sear 26400 g beef, thinly sliced until browned and set aside Add 66 spring onion, diagonally sliced, 3300 g enoki mushrooms, 16½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: