Serves: - 265 +
Ingredients
198¾ tbsp soy sauce 132½ tbsp mirin 66¼ tbsp sugar 132½ tbsp sake 3975 ml dashi
Method
Prepare 3975 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26500 g beef, thinly sliced 265 eggs 66¼ yellow onion, thinly sliced 66¼ spring onion, diagonally sliced 16 9/16 chinese cabbage, Sliced 3312½ g enoki mushrooms
Heat a skillet with some oil Sear 26500 g beef, thinly sliced until browned and set aside Add 66¼ spring onion, diagonally sliced, 3312½ g enoki mushrooms, 16 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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