Serves: - 266 +
Ingredients
199½ tbsp soy sauce 133 tbsp mirin 66½ tbsp sugar 133 tbsp sake 3990 ml dashi
Method
Prepare 3990 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26600 g beef, thinly sliced 266 eggs 66½ yellow onion, thinly sliced 66½ spring onion, diagonally sliced 16⅝ chinese cabbage, Sliced 3325 g enoki mushrooms
Heat a skillet with some oil Sear 26600 g beef, thinly sliced until browned and set aside Add 66½ spring onion, diagonally sliced, 3325 g enoki mushrooms, 16⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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