Serves: - 267 +
Ingredients
200¼ tbsp soy sauce 133½ tbsp mirin 66¾ tbsp sugar 133½ tbsp sake 4005 ml dashi
Method
Prepare 4005 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26700 g beef, thinly sliced 267 eggs 66¾ yellow onion, thinly sliced 66¾ spring onion, diagonally sliced 16 11/16 chinese cabbage, Sliced 3337½ g enoki mushrooms
Heat a skillet with some oil Sear 26700 g beef, thinly sliced until browned and set aside Add 66¾ spring onion, diagonally sliced, 3337½ g enoki mushrooms, 16 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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