Serves: - 268 +
Ingredients
201 tbsp soy sauce 134 tbsp mirin 67 tbsp sugar 134 tbsp sake 4020 ml dashi
Method
Prepare 4020 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26800 g beef, thinly sliced 268 eggs 67 yellow onion, thinly sliced 67 spring onion, diagonally sliced 16¾ chinese cabbage, Sliced 3350 g enoki mushrooms
Heat a skillet with some oil Sear 26800 g beef, thinly sliced until browned and set aside Add 67 spring onion, diagonally sliced, 3350 g enoki mushrooms, 16¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: