Serves: - 269 +
Ingredients
201¾ tbsp soy sauce 134½ tbsp mirin 67¼ tbsp sugar 134½ tbsp sake 4035 ml dashi
Method
Prepare 4035 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
26900 g beef, thinly sliced 269 eggs 67¼ yellow onion, thinly sliced 67¼ spring onion, diagonally sliced 16 13/16 chinese cabbage, Sliced 3362½ g enoki mushrooms
Heat a skillet with some oil Sear 26900 g beef, thinly sliced until browned and set aside Add 67¼ spring onion, diagonally sliced, 3362½ g enoki mushrooms, 16 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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