Serves: - 270 +
Ingredients
202½ tbsp soy sauce 135 tbsp mirin 67½ tbsp sugar 135 tbsp sake 4050 ml dashi
Method
Prepare 4050 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27000 g beef, thinly sliced 270 eggs 67½ yellow onion, thinly sliced 67½ spring onion, diagonally sliced 16⅞ chinese cabbage, Sliced 3375 g enoki mushrooms
Heat a skillet with some oil Sear 27000 g beef, thinly sliced until browned and set aside Add 67½ spring onion, diagonally sliced, 3375 g enoki mushrooms, 16⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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