Serves: - 28 +
Ingredients
21 tbsp soy sauce 14 tbsp mirin 7 tbsp sugar 14 tbsp sake 420 ml dashi
Method
Prepare 420 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2800 g beef, thinly sliced 28 eggs 7 yellow onion, thinly sliced 7 spring onion, diagonally sliced 1¾ chinese cabbage, Sliced 350 g enoki mushrooms
Heat a skillet with some oil Sear 2800 g beef, thinly sliced until browned and set aside Add 7 spring onion, diagonally sliced, 350 g enoki mushrooms, 1¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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