Serves: - 271 +
Ingredients
203¼ tbsp soy sauce 135½ tbsp mirin 67¾ tbsp sugar 135½ tbsp sake 4065 ml dashi
Method
Prepare 4065 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27100 g beef, thinly sliced 271 eggs 67¾ yellow onion, thinly sliced 67¾ spring onion, diagonally sliced 16 15/16 chinese cabbage, Sliced 3387½ g enoki mushrooms
Heat a skillet with some oil Sear 27100 g beef, thinly sliced until browned and set aside Add 67¾ spring onion, diagonally sliced, 3387½ g enoki mushrooms, 16 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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