Serves: - 272 +
Ingredients
204 tbsp soy sauce 136 tbsp mirin 68 tbsp sugar 136 tbsp sake 4080 ml dashi
Method
Prepare 4080 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27200 g beef, thinly sliced 272 eggs 68 yellow onion, thinly sliced 68 spring onion, diagonally sliced 17 chinese cabbage, Sliced 3400 g enoki mushrooms
Heat a skillet with some oil Sear 27200 g beef, thinly sliced until browned and set aside Add 68 spring onion, diagonally sliced, 3400 g enoki mushrooms, 17 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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