Serves: - 273 +
Ingredients
204¾ tbsp soy sauce 136½ tbsp mirin 68¼ tbsp sugar 136½ tbsp sake 4095 ml dashi
Method
Prepare 4095 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27300 g beef, thinly sliced 273 eggs 68¼ yellow onion, thinly sliced 68¼ spring onion, diagonally sliced 17 1/16 chinese cabbage, Sliced 3412½ g enoki mushrooms
Heat a skillet with some oil Sear 27300 g beef, thinly sliced until browned and set aside Add 68¼ spring onion, diagonally sliced, 3412½ g enoki mushrooms, 17 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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