Serves: - 274 +
Ingredients
205½ tbsp soy sauce 137 tbsp mirin 68½ tbsp sugar 137 tbsp sake 4110 ml dashi
Method
Prepare 4110 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27400 g beef, thinly sliced 274 eggs 68½ yellow onion, thinly sliced 68½ spring onion, diagonally sliced 17⅛ chinese cabbage, Sliced 3425 g enoki mushrooms
Heat a skillet with some oil Sear 27400 g beef, thinly sliced until browned and set aside Add 68½ spring onion, diagonally sliced, 3425 g enoki mushrooms, 17⅛ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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