Serves: - 275 +
Ingredients
206¼ tbsp soy sauce 137½ tbsp mirin 68¾ tbsp sugar 137½ tbsp sake 4125 ml dashi
Method
Prepare 4125 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27500 g beef, thinly sliced 275 eggs 68¾ yellow onion, thinly sliced 68¾ spring onion, diagonally sliced 17 3/16 chinese cabbage, Sliced 3437½ g enoki mushrooms
Heat a skillet with some oil Sear 27500 g beef, thinly sliced until browned and set aside Add 68¾ spring onion, diagonally sliced, 3437½ g enoki mushrooms, 17 3/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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