Serves: - 276 +
Ingredients
207 tbsp soy sauce 138 tbsp mirin 69 tbsp sugar 138 tbsp sake 4140 ml dashi
Method
Prepare 4140 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27600 g beef, thinly sliced 276 eggs 69 yellow onion, thinly sliced 69 spring onion, diagonally sliced 17¼ chinese cabbage, Sliced 3450 g enoki mushrooms
Heat a skillet with some oil Sear 27600 g beef, thinly sliced until browned and set aside Add 69 spring onion, diagonally sliced, 3450 g enoki mushrooms, 17¼ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
Name: