Serves: - 277 +
Ingredients
207¾ tbsp soy sauce 138½ tbsp mirin 69¼ tbsp sugar 138½ tbsp sake 4155 ml dashi
Method
Prepare 4155 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27700 g beef, thinly sliced 277 eggs 69¼ yellow onion, thinly sliced 69¼ spring onion, diagonally sliced 17 5/16 chinese cabbage, Sliced 3462½ g enoki mushrooms
Heat a skillet with some oil Sear 27700 g beef, thinly sliced until browned and set aside Add 69¼ spring onion, diagonally sliced, 3462½ g enoki mushrooms, 17 5/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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