Serves: - 278 +
Ingredients
208½ tbsp soy sauce 139 tbsp mirin 69½ tbsp sugar 139 tbsp sake 4170 ml dashi
Method
Prepare 4170 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27800 g beef, thinly sliced 278 eggs 69½ yellow onion, thinly sliced 69½ spring onion, diagonally sliced 17⅜ chinese cabbage, Sliced 3475 g enoki mushrooms
Heat a skillet with some oil Sear 27800 g beef, thinly sliced until browned and set aside Add 69½ spring onion, diagonally sliced, 3475 g enoki mushrooms, 17⅜ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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