Serves: - 279 +
Ingredients
209¼ tbsp soy sauce 139½ tbsp mirin 69¾ tbsp sugar 139½ tbsp sake 4185 ml dashi
Method
Prepare 4185 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
27900 g beef, thinly sliced 279 eggs 69¾ yellow onion, thinly sliced 69¾ spring onion, diagonally sliced 17 7/16 chinese cabbage, Sliced 3487½ g enoki mushrooms
Heat a skillet with some oil Sear 27900 g beef, thinly sliced until browned and set aside Add 69¾ spring onion, diagonally sliced, 3487½ g enoki mushrooms, 17 7/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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