Serves: - 280 +
Ingredients
210 tbsp soy sauce 140 tbsp mirin 70 tbsp sugar 140 tbsp sake 4200 ml dashi
Method
Prepare 4200 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28000 g beef, thinly sliced 280 eggs 70 yellow onion, thinly sliced 70 spring onion, diagonally sliced 17½ chinese cabbage, Sliced 3500 g enoki mushrooms
Heat a skillet with some oil Sear 28000 g beef, thinly sliced until browned and set aside Add 70 spring onion, diagonally sliced, 3500 g enoki mushrooms, 17½ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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