Serves: - 29 +
Ingredients
21¾ tbsp soy sauce 14½ tbsp mirin 7¼ tbsp sugar 14½ tbsp sake 435 ml dashi
Method
Prepare 435 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
2900 g beef, thinly sliced 29 eggs 7¼ yellow onion, thinly sliced 7¼ spring onion, diagonally sliced 1 13/16 chinese cabbage, Sliced 362½ g enoki mushrooms
Heat a skillet with some oil Sear 2900 g beef, thinly sliced until browned and set aside Add 7¼ spring onion, diagonally sliced, 362½ g enoki mushrooms, 1 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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