Serves: - 281 +
Ingredients
210¾ tbsp soy sauce 140½ tbsp mirin 70¼ tbsp sugar 140½ tbsp sake 4215 ml dashi
Method
Prepare 4215 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28100 g beef, thinly sliced 281 eggs 70¼ yellow onion, thinly sliced 70¼ spring onion, diagonally sliced 17 9/16 chinese cabbage, Sliced 3512½ g enoki mushrooms
Heat a skillet with some oil Sear 28100 g beef, thinly sliced until browned and set aside Add 70¼ spring onion, diagonally sliced, 3512½ g enoki mushrooms, 17 9/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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