Serves: - 282 +
Ingredients
211½ tbsp soy sauce 141 tbsp mirin 70½ tbsp sugar 141 tbsp sake 4230 ml dashi
Method
Prepare 4230 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28200 g beef, thinly sliced 282 eggs 70½ yellow onion, thinly sliced 70½ spring onion, diagonally sliced 17⅝ chinese cabbage, Sliced 3525 g enoki mushrooms
Heat a skillet with some oil Sear 28200 g beef, thinly sliced until browned and set aside Add 70½ spring onion, diagonally sliced, 3525 g enoki mushrooms, 17⅝ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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