Serves: - 283 +
Ingredients
212¼ tbsp soy sauce 141½ tbsp mirin 70¾ tbsp sugar 141½ tbsp sake 4245 ml dashi
Method
Prepare 4245 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28300 g beef, thinly sliced 283 eggs 70¾ yellow onion, thinly sliced 70¾ spring onion, diagonally sliced 17 11/16 chinese cabbage, Sliced 3537½ g enoki mushrooms
Heat a skillet with some oil Sear 28300 g beef, thinly sliced until browned and set aside Add 70¾ spring onion, diagonally sliced, 3537½ g enoki mushrooms, 17 11/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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