Serves: - 284 +
Ingredients
213 tbsp soy sauce 142 tbsp mirin 71 tbsp sugar 142 tbsp sake 4260 ml dashi
Method
Prepare 4260 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28400 g beef, thinly sliced 284 eggs 71 yellow onion, thinly sliced 71 spring onion, diagonally sliced 17¾ chinese cabbage, Sliced 3550 g enoki mushrooms
Heat a skillet with some oil Sear 28400 g beef, thinly sliced until browned and set aside Add 71 spring onion, diagonally sliced, 3550 g enoki mushrooms, 17¾ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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