Serves: - 285 +
Ingredients
213¾ tbsp soy sauce 142½ tbsp mirin 71¼ tbsp sugar 142½ tbsp sake 4275 ml dashi
Method
Prepare 4275 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28500 g beef, thinly sliced 285 eggs 71¼ yellow onion, thinly sliced 71¼ spring onion, diagonally sliced 17 13/16 chinese cabbage, Sliced 3562½ g enoki mushrooms
Heat a skillet with some oil Sear 28500 g beef, thinly sliced until browned and set aside Add 71¼ spring onion, diagonally sliced, 3562½ g enoki mushrooms, 17 13/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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