Serves: - 286 +
Ingredients
214½ tbsp soy sauce 143 tbsp mirin 71½ tbsp sugar 143 tbsp sake 4290 ml dashi
Method
Prepare 4290 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28600 g beef, thinly sliced 286 eggs 71½ yellow onion, thinly sliced 71½ spring onion, diagonally sliced 17⅞ chinese cabbage, Sliced 3575 g enoki mushrooms
Heat a skillet with some oil Sear 28600 g beef, thinly sliced until browned and set aside Add 71½ spring onion, diagonally sliced, 3575 g enoki mushrooms, 17⅞ chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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