Serves: - 287 +
Ingredients
215¼ tbsp soy sauce 143½ tbsp mirin 71¾ tbsp sugar 143½ tbsp sake 4305 ml dashi
Method
Prepare 4305 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28700 g beef, thinly sliced 287 eggs 71¾ yellow onion, thinly sliced 71¾ spring onion, diagonally sliced 17 15/16 chinese cabbage, Sliced 3587½ g enoki mushrooms
Heat a skillet with some oil Sear 28700 g beef, thinly sliced until browned and set aside Add 71¾ spring onion, diagonally sliced, 3587½ g enoki mushrooms, 17 15/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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