Serves: - 288 +
Ingredients
216 tbsp soy sauce 144 tbsp mirin 72 tbsp sugar 144 tbsp sake 4320 ml dashi
Method
Prepare 4320 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28800 g beef, thinly sliced 288 eggs 72 yellow onion, thinly sliced 72 spring onion, diagonally sliced 18 chinese cabbage, Sliced 3600 g enoki mushrooms
Heat a skillet with some oil Sear 28800 g beef, thinly sliced until browned and set aside Add 72 spring onion, diagonally sliced, 3600 g enoki mushrooms, 18 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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