Serves: - 289 +
Ingredients
216¾ tbsp soy sauce 144½ tbsp mirin 72¼ tbsp sugar 144½ tbsp sake 4335 ml dashi
Method
Prepare 4335 ml dashi Mix all ingredients until dissolved
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
28900 g beef, thinly sliced 289 eggs 72¼ yellow onion, thinly sliced 72¼ spring onion, diagonally sliced 18 1/16 chinese cabbage, Sliced 3612½ g enoki mushrooms
Heat a skillet with some oil Sear 28900 g beef, thinly sliced until browned and set aside Add 72¼ spring onion, diagonally sliced, 3612½ g enoki mushrooms, 18 1/16 chinese cabbage, Sliced Pour in warashita and simmer 5 mins Serve with sushi rice, miso soup, raw beaten egg, and pickles
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